Like a rooster crowing early in the morning reminding you of a nourishing petit-déjeuner (French breakfast) perhaps, it’s a reminder of one’s new beginning. Staying at Le Coq Bleu, you’d be transported back in time much like another reminder how the present time is but another chance… A chance at “chancing upon chance” itself. […]
Le Coq Bleu: “Best French Forever” Read More »
“We all eat, we all live.” Yet, there’s a saying that “man does not live by bread alone”. Thus, herein, we’re talking about food not just for our body but likewise for our soul. And as the Greek taverna that ‘Lemon and Olives’ is, its premise might as well be a promise, a philosophical promise
Lemon and Olives: “Lamon and All Live” Read More »
We thought maybe we could have titled this with “Cassia: Of Pans and Puns” given the many pans used and puns herein which fits (kasya = Cassia, get it?). Or under that pun-filled context, “Curing Hunger, Healing Cravings” for a title perhaps, pertaining first to Chef Cris Agas being on it. As “Cassia” as it
Sanden x Costimo x Cassia x Hotel Supreme x Chef Cris Read More »
Cassia: Fit to a T Spilling the “T” on what is Cassia… T for Treats, Tasteful Treats that is… “Try it” could also be another… Do you know that the Philippines is home to varied types of cinnamon? From its produce, similarly, a variety of gastronomic treats come from it. Each goes through a
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For those swift enough or “Swiftie” enough, I guess if you have your “Eyes Open” and have that certain “Style”, you’d see that the backronym of “style” is in the title. But that would be “STYLE O”… Exactly! “Eats O” style of expressing… It’s me, “O”, singing my way into a tailored review for this
Cornelia Street: Swiftly Tailored for Your Lover with Eyes Open Read More »
The first time I heard of Valencia’s Restaurant was when I had to drive my Mom and her friends to and from there cause that’s where they had a mini reunion in late December of last year (2022), and I remember when I picked them up they all had take away food with them and
‘A’ Valencia’s Restaurant Kind Of Day Read More »
Other than Bistro Lokal serving us dirt. They likewise made us eat charcoal. Our emotions were played with and they even made fun of my voice. Their menu was rather misdirected in “this appointment”. A day prior to our 15th wedding anniversary, we thought it’ll be nice celebrating the similarly right ingredients cooked into our
Bistro Lokal Serves Dirt! Ano Trip N’yo?! Read More »
Publiquo Grillery is “public any man ihawan”. It basically translates to commercially anyone’s grillery… at the same time an apparent phonetical play on “public enemy no. 1” as some means to depict how it’s such a tempting treat with all the health reminders giving-in to that of “YOLO” inducement. So bad it’s good and it’s
Publiquo Grillery: “Public Any Man Ihawan” Read More »
Or perhaps, “Best True Local…” as true to their passion and objective through the worthiness of something local. Yes, Bistro Lokal is arguably Baguio’s best local restaurant serving gastronomic delights through local ~ cuisine, produce, variation, experience and whatnot even for the discerning as much as deserving palate. Bistro Lokal is a must-try for both
Bistro Lokal: The Best Through Local Gastronomy Read More »
What’s better than to start the year with everything nice… It’s an opportune prelude to the year ahead with everything nice… Life, after all when put in proper perspective, offers everything nice. To acknowledge such optimistic disposition, it’s only proper to celebrate it with ‘everyone nice’ and in a place where, for everything partaken (food, stories,
Everything Nice: A Reminder that Everything’s Nice Read More »