EatsOA and All

EatsOA
And all… He digests… She savors…

Bibingka at Bistro Lokal

Bistro Lokal: The Best Through Local Gastronomy

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Or perhaps, “Best True Local…” as true to their passion and objective through the worthiness of something local. Yes, Bistro Lokal is arguably Baguio’s best local restaurant serving gastronomic delights through local ~ cuisine, produce, variation, experience and whatnot even for the discerning as much as deserving palate. Bistro Lokal is a must-try for both the discriminating and the varying taste…

Be enlightened with a nourishing experience…

Prior to trying it ourselves, we’ve heard of its high-ticket requisite seemingly having their offerings served on a “golden plate” for what we’ve assumed as zeroing in on that taste of desirability; a propensity for indulgence. Expensive is an understatement. Worth it or make that “worth eat” is a rather “tasteful order” (pun intended).

Their organic complementary appetizer will surely have you appreciate this farm-to-table vegetable…
Ginataang Kalabasa with smoked coconut is likely the best ginataang kalabasa you’d taste…
XO Pancit: They say it’s their version of Pancit Batil Patong, we say it could be a Baguio pancit version on its own…

Food after all is a worthwhile nourishing reward, as to what you treat yourself with, that addresses a fitting celebration. With Bistro Lokal however, one may likewise celebrate a commitment to be a “key ingredient” in promoting a farm-to-table social movement; a complementary undertaking with the repurposing of ‘slow food’ objective. Thus, in slowing down today’s “fast-food pace”, Bistro Lokal, as much as our patronage, we add up to the small-farm economy, preserve local/regional cuisine and support our local ecosystem. Bistro Lokal gives Pinoy food a touch of sophistication worthy of our necessitating sense of taste and upgraded comfort food cravings.

Yet, Bistro Lokal concocts more than an artisanal cookery to address those concerns. They continue to strive for their advocacy to rather be practically sharable. Accordingly, as they’re set to grand open on the 23rd of February, they’ll already be offering affordable dishes worthy for both those with exquisite and modest penchant for the extraordinary…

International award-winning recipe “fired-up” with exquisite cookery put forth in this exclusive Bistro Lokal signature dessert… a #musttry treat that’ll define your bibingka or even pastry cravings to a whole new level

As they’re likewise set to launch these new yet familiar cuisines on grand opening day, from hereon then, they’d further be “heating their skillets” (make that skill sets) in coming up with more than run-of-the-mill (or meal) dishes. Whereas, it’s establishing another Baguio must-try/go-to kind of a place if one is to experience something different and worth your while, as much as it nourishes your communal relevance.

Caramelized Cauliflower

An epitome of Baguio’s creativity, Bistro Lokal boosts Baguio’s gastronomic artistry up a notch. They likewise serve both flavor and favor for an irresistible recommendation among tourists and locals alike. It gives a whole new level of “eats-ploration” corresponding with that potential Baguio-pride one could most likely vouch for, “You haven’t fully experienced tasteful and creative Baguio if you haven’t been to Bistro Lokal.”

And before their Feb 23 Grand Opening, they’re ready to serve love this Valentine’s Day…

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