Like a rooster crowing early in the morning reminding you of a nourishing petit-déjeuner (French breakfast) perhaps, it’s a reminder of one’s new beginning. Staying at Le Coq Bleu, you’d be transported back in time much like another reminder how the present time is but another chance… A chance at “chancing upon chance” itself. […]
Le Coq Bleu: “Best French Forever” Read More »
“We all eat, we all live.” Yet, there’s a saying that “man does not live by bread alone”. Thus, herein, we’re talking about food not just for our body but likewise for our soul. And as the Greek taverna that ‘Lemon and Olives’ is, its premise might as well be a promise, a philosophical promise
Lemon and Olives: “Lamon and All Live” Read More »
We thought maybe we could have titled this with “Cassia: Of Pans and Puns” given the many pans used and puns herein which fits (kasya = Cassia, get it?). Or under that pun-filled context, “Curing Hunger, Healing Cravings” for a title perhaps, pertaining first to Chef Cris Agas being on it. As “Cassia” as it
Sanden x Costimo x Cassia x Hotel Supreme x Chef Cris Read More »
For those swift enough or “Swiftie” enough, I guess if you have your “Eyes Open” and have that certain “Style”, you’d see that the backronym of “style” is in the title. But that would be “STYLE O”… Exactly! “Eats O” style of expressing… It’s me, “O”, singing my way into a tailored review for this
Cornelia Street: Swiftly Tailored for Your Lover with Eyes Open Read More »
“Kape’t Gatas” like black and white is usually an analogy for that of opposing attributes. Like us, OA (O and A), we’re different from each other… We’re very much like coffee and milk. As to the actual coffee and milk, seldom do we recognize both its complementing factors considering the compounding of its elements. It becomes
“Coffee with Milk: Very Good Moment” Read More »
In a nutshell, ecotourism is sustainable tourism that involves every entity within an ecological system coexisting for the benefit of its biological community in general. Needless to say and to simply put it, that includes the interaction between tourists (as one entity) and the tourist spot (biological community) wherein there’s mutual gain while balancing the
Food Tourism: Sustainable “Echo” Tourism Read More »
Other than Bistro Lokal serving us dirt. They likewise made us eat charcoal. Our emotions were played with and they even made fun of my voice. Their menu was rather misdirected in “this appointment”. A day prior to our 15th wedding anniversary, we thought it’ll be nice celebrating the similarly right ingredients cooked into our
Bistro Lokal Serves Dirt! Ano Trip N’yo?! Read More »
Tudor in the Pines, by way of its doors to a worthwhile experience, is a 5-door access to sensibilities. Be transported back in time and in a whole new picturesque environs… Much like furthering on our 5 basic senses, we get to feed our other senses with comforting subsistence. At Tudor in
Tudor in the Pines: Come To Your Senses Read More »
Or perhaps, “Best True Local…” as true to their passion and objective through the worthiness of something local. Yes, Bistro Lokal is arguably Baguio’s best local restaurant serving gastronomic delights through local ~ cuisine, produce, variation, experience and whatnot even for the discerning as much as deserving palate. Bistro Lokal is a must-try for both
Bistro Lokal: The Best Through Local Gastronomy Read More »
That’s it! Or in this case, “That’s Eat” or as a food blog that it is, “This is Eat Pancit!” . Food bloggers as we can be… Eat vs It. As “it” is, much like how for instance a known personality is highly referred to as the “it” girl or the “it guy”, “it”-cetera ~
Eat vs It: Food Bloggers vs Food… Read More »