Like a rooster crowing early in the morning reminding you of a nourishing petit-déjeuner (French breakfast) perhaps, it’s a reminder of one’s new beginning. Staying at Le Coq Bleu, you’d be transported back in time much like another reminder how the present time is but another chance… A chance at “chancing upon chance” itself. […]
Le Coq Bleu: “Best French Forever” Read More »
“We all eat, we all live.” Yet, there’s a saying that “man does not live by bread alone”. Thus, herein, we’re talking about food not just for our body but likewise for our soul. And as the Greek taverna that ‘Lemon and Olives’ is, its premise might as well be a promise, a philosophical promise
Lemon and Olives: “Lamon and All Live” Read More »
We thought maybe we could have titled this with “Cassia: Of Pans and Puns” given the many pans used and puns herein which fits (kasya = Cassia, get it?). Or under that pun-filled context, “Curing Hunger, Healing Cravings” for a title perhaps, pertaining first to Chef Cris Agas being on it. As “Cassia” as it
Sanden x Costimo x Cassia x Hotel Supreme x Chef Cris Read More »
Cassia: Fit to a T Spilling the “T” on what is Cassia… T for Treats, Tasteful Treats that is… “Try it” could also be another… Do you know that the Philippines is home to varied types of cinnamon? From its produce, similarly, a variety of gastronomic treats come from it. Each goes through a
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For those swift enough or “Swiftie” enough, I guess if you have your “Eyes Open” and have that certain “Style”, you’d see that the backronym of “style” is in the title. But that would be “STYLE O”… Exactly! “Eats O” style of expressing… It’s me, “O”, singing my way into a tailored review for this
Cornelia Street: Swiftly Tailored for Your Lover with Eyes Open Read More »
“Kape’t Gatas” like black and white is usually an analogy for that of opposing attributes. Like us, OA (O and A), we’re different from each other… We’re very much like coffee and milk. As to the actual coffee and milk, seldom do we recognize both its complementing factors considering the compounding of its elements. It becomes
“Coffee with Milk: Very Good Moment” Read More »
Mangan Taku is actually a Cordillera food fair, hence the name. An annual event spearheaded by the Department of Tourism (DOT) – The Cordilleras. However, with the staging of this year’s version, the ‘Hybrid Edition”, they certainly outdid themselves. Accordingly, proving to be “hybrids” themselves with their ideas outwardly fused with the concept of innovation,
Mangan Taku: A Cordillera FEASTival in the Making Read More »
In a nutshell, ecotourism is sustainable tourism that involves every entity within an ecological system coexisting for the benefit of its biological community in general. Needless to say and to simply put it, that includes the interaction between tourists (as one entity) and the tourist spot (biological community) wherein there’s mutual gain while balancing the
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Publiquo Grillery is “public any man ihawan”. It basically translates to commercially anyone’s grillery… at the same time an apparent phonetical play on “public enemy no. 1” as some means to depict how it’s such a tempting treat with all the health reminders giving-in to that of “YOLO” inducement. So bad it’s good and it’s
Publiquo Grillery: “Public Any Man Ihawan” Read More »
Other than Bistro Lokal serving us dirt. They likewise made us eat charcoal. Our emotions were played with and they even made fun of my voice. Their menu was rather misdirected in “this appointment”. A day prior to our 15th wedding anniversary, we thought it’ll be nice celebrating the similarly right ingredients cooked into our
Bistro Lokal Serves Dirt! Ano Trip N’yo?! Read More »