The first time I heard of Valencia’s Restaurant was when I had to drive my Mom and her friends to and from there cause that’s where they had a mini reunion in late December of last year (2022), and I remember when I picked them up they all had take away food with them and […]
‘A’ Valencia’s Restaurant Kind Of Day Read More »
Mangan Taku is actually a Cordillera food fair, hence the name. An annual event spearheaded by the Department of Tourism (DOT) – The Cordilleras. However, with the staging of this year’s version, the ‘Hybrid Edition”, they certainly outdid themselves. Accordingly, proving to be “hybrids” themselves with their ideas outwardly fused with the concept of innovation,
Mangan Taku: A Cordillera FEASTival in the Making Read More »
In a nutshell, ecotourism is sustainable tourism that involves every entity within an ecological system coexisting for the benefit of its biological community in general. Needless to say and to simply put it, that includes the interaction between tourists (as one entity) and the tourist spot (biological community) wherein there’s mutual gain while balancing the
Food Tourism: Sustainable “Echo” Tourism Read More »
What’s better than to start the year with everything nice… It’s an opportune prelude to the year ahead with everything nice… Life, after all when put in proper perspective, offers everything nice. To acknowledge such optimistic disposition, it’s only proper to celebrate it with ‘everyone nice’ and in a place where, for everything partaken (food, stories,
Everything Nice: A Reminder that Everything’s Nice Read More »
Agara Ramen is a wordplay from the Ilocano word “agraraman” which translates to a descriptive overtone, aimed at someone who is all-consuming… “Feeling” in all its colloquial innuendos… For Agara Ramen though, a quaint ramen bar, it cleverly addressed their local presence with a positive “feeling” of comfort specially in this “mostly-damp weather” yet cozy place for
Agara Ramen: A “Feeling” of Comforting ‘Ramen-fixation’ Read More »
As comfortable as the use of the vernacular, Lamisaan which means ‘table’ in local dialect, it exudes that ‘Pinoy’ hospitality amongst the main characters to whom they’re sharing a tale of epic gastronomy. When you go on a holiday, you create a new chapter. You add a page to your life’s table of contents. When you
Lamisaan: A Table of Delectable Contents Read More »
Can you believe it? Finally! Krispy Kreme opens it’s doors here in Baguio City!🥳 Hey y’all it’s “A” of It’s OA, welcome to our newest blog, EatsOA! As the title of the blog suggests, this is a blog about our many foodventures. If you’ve been following “O” and I for quite a while now, or you
Welcome to Baguio Krispy Kreme! Read More »
It’s a rainy afternoon, of course, it’s the monsoon season already, it’s the perfect time to pick up drinking, so that’s why I’m heading out to meet friends at Charley’s Bar. OMG, I’m kidding.😂 Actually, the monsoon season for me is perfect for coffee, hot chocolate, roasting hotdogs and marshmallows in the fireplace, movie marathons
Charley’s Bar at C Boutique Hotel Read More »